Activity

  • Forrest Rytter posted an update 1 month ago

    What is Roundup Ready and what are Roundup-ready crops? Roundup Ready is a trademark that refers to a type of genetically engineered crops which are resistant to Roundup. These are the crops that are known as Roundup Ready.

    Roundup was created by who?

    John Franz, Monsanto chemical scientist and the first to realize the active ingredient in Roundup was glyphosate, in the year 1970. He was the first to recognize it as a herbicide. http://www.komeri.com/disp/CKmSfGoodsPageMain_001.jsp?GOODS_NO=1713321 of herbicides employed in the agricultural industry were pre-emergent. This means that they were applied before the plant and before the weeds emerged. ラウンドアップ -emergent action in the control of large quantities of broadleaf and grass weeds herbicides was very distinct. This, along with its remarkable environmental characteristics (soil activation rapid decay, zero carryover , etc.) and toxicological properties (extremely safe for mammals and beneficial organisms), made the product a breakthrough.

    What year was it that Roundup first created?

    Roundup(r) that was initially introduced on the market as a broad spectrum herbicide in 1974, quickly became one of the most sought-after agricultural chemicals in the world. It was initially used on railroads, in ditches, as well as on fields during the growth seasons. This helped farmers keep a check on grass and broadleaf weeds that were growing from the soil. This decreased the need for tillage, preserved soil structure, and reduced soil erosion.

    Then came the issue of Roundup Ready GMOs.

    Monsanto scientists in awe of the remarkable advances in Recombinant tech in the 1970s, realized the numerous benefits to farmers if Roundup was directly applied to crops in order to reduce the weeds. ラウンドアップ , Rob Horsch, Steve Rogers, and I began working on this challenge. This team developed the first method of introducing genetic to the plants in the 1980s. Then, we turned our attention to creating viruses resistant plants, insect resistant and Roundup-tolerant.

    It was discovered that Roundup glyphosate inhibited plants’ ability to create aromatic amino acids. ラウンドアップ ‘s extremely high rating in mammalian safety was due to this fact. Glyphosate also was quickly processed in the soil by microorganisms. In the mid-80s researchers discovered the genes of plants and microbial ones which conferred higher tolerance to herbicides. In 1987, the USDA approved the first field trial of Roundup Ready crops. It was a Roundup-resistant plant that was genetically modified to produce tomato plants that were resistant to Roundup. After a few years, the bacteria that would become the gene that would become the Roundup Ready trait was discovered, isolated and introduced into crops.

    Let’s begin with soybeans. Answering the questions “What are Roundup Ready soybeans?” and “How are Roundup-Ready soybeans produced?” will help us understand how soybeans are made. Roundup Ready soybeans can be genetically engineered to be able to resist the herbicide Roundup. Because each soybean seed was injected with the Roundup Ready gene prior to planting, these soybeans are resistant to the chemical glyphosate. This permits farmers to spray their fields with Roundup Ready herbicides to destroy weeds but not the crops.

    Roundup Ready crops, which were introduced in 1996, changed agricultural research and agriculture. ラウンドアップ was immediately acknowledged by farmers and widespread adoption occurred. Today, over 90% of U.S. soybeans and cotton make use of Roundup Ready crops. Roundup Ready crops have simplified and improved systems for controlling weeds and have resulted in better yields of the crop. Apart from decreasing the cost of equipment and tillage Roundup Ready crops facilitate harvests as there are less weeds. The increasing use of conservation tillage has an important environmental benefit. Through the reduction of plowing, farmers can reduce energy consumption and GHG emission while maintaining soil structure and decreasing erosion. This is equivalent to the removal of 28.3 billion kilograms of carbon dioxide (or 12.4 million vehicles) off the roads. Source: PG Economy.